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FAQ(s) found under Food Preserving | Showing 1-2 Of 2 |
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• How do I make sure I am properly dehydrating my fruits and vegetables? How can I make sure my dehydrated foods are safe to eat after they have been stored for a while?
For your first question: Snip a piece of the fruit and squeeze. You should not feel any wetness ...
Rating : Not rated Hits : 327 Modified on 2009-03-06
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• What types of home canning does the USDA approve?
Boiling waterbath for high-acid fruits, and pressure canning for low-acid vegetables. Follow th...
Rating : Not rated Hits : 427 Modified on 2009-03-06
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