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Daylilies are perennial flowers. Originally, they were dormant throughout the winter months. Nowadays, however, there are cultivars that are evergreen and semi-evergreen. Some species are edible and are used in Chinese cuisine. Daylilies are easy to grow, hardy, have strong resistance to pest and diseases, and have different colors and shapes. They can be used for cut flower arrangements.
Dividing Clumps
Proliferations
Proliferations are tiny leafy growths forming in bracts or at nodes along the flower stems (scapes) of the daylilies When cultivated, these proliferations will develop roots and become the exact dupllicate of the mother plant. Using a very sharp knife, slice off the proliferation leaving one inch of space from its top and one inch of space from its bottom. If there are roots already, you will have an easier time growing them. Absent the roots, you will need to baby them. One way is raising them on a well-lit windowsill. You can also grow them under a glass with heat and keeping them moist. Watch out for lack of air circulation, or you will encourage rotting. You may need to use some fungicide to help prevent the problem. When the baby plants are established, you can treat them just like the other daylilies. Propagating by Seed Purposely raising from seeds and cultivating seedlings take a lot of care. Sow in seed trays or pots in midwinter, cover with seed mix, and keep in a location where the minimum temperature is 41°F. As before, if you have a problem of lack of circulation, apply some fungicide. If you do not want seed production, remove the seedpods right after blooming. Remember that seed-producing plants will have fewer blooms for the next season. Pest and Diseases Daylilies have little pest and disease problems. The few they get can easily be taken care of. Follow these steps:
Established daylilies can produce up to 400 blooms in a season, with blooms lasting from 30 to 40 days.
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